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Food Safety & Preparation
By Susie Lyons
Wash your hands before preparing foods. Hands should be washed thoroughly with hot, soapy water for 20 seconds before and after handling fresh produce, raw meat, poultry or seafood, as well as after using the bathroom, changing …
Simple Steps to Perfect Slow-Cooker Meals
The slow cooker captures the essence of the season with the first sniff of simmering comfort food.
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